Sourdough & Fermentation Workshops in Somerset

£35

Thursday 30th April

Sold Out!

Date TBC

Includes; a well-nurtured 2.5 year old starter, detailed recipe and instructions, veggie lunch and plenty of refreshments throughout your day 

£55

Tuesday 28th April

Includes; a well nurtured 2.5 year old starter, detailed recipe, rye cracker tutorial,  light lunch and plenty of refreshments throughout  of throughout the day